The food hygiene handbook
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The food hygiene handbook
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| Physical Description |
64 s. : kuv. ; 21 cm |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
Doncaster :
Highfield,
2006.
|
| Classification | |
| Subjects | |
| Additional Information | Richard A. Sprenger |
| ISBN |
1904544568 nid. |